Toronto’s #1 food critic James Chatto has recognized the Subway in IB as the hot spot for the finest aged cheeses. Chatto visited the Subway after rumours of management forcing the workers to serve expired cheese. Chatto discovered that the meats weren’t expired, and although the packaging for Swiss said 2014, Chatto detailed that this particular cheese fairs better with age. The blue fuzz merely adds texture and complexity.
“I’m quite impressed with their aging process. I’ve never had cheese aged in plastic Tupperware,” Chatto said in an interview with The Medium.