7.5 C
Mississauga
Monday, May 20, 2019

Blackboard Special

Pumpkin Spice Muffins

Who hasn’t dreamed of being a chef? We’ve all had our Food Network fantasies—you’re in your kitchen preparing a box of KD, and you...

Butternut Squash Soup

I get my best cooking tips from my family. (Although I’m not one to welcomingly heed my parents’ advice—I take it rather grudgingly.) Whom...

Mac and Chard

Each week, The Medium chats with a UTM professor or professional staff about one of their favourite recipes.I’m not a vegan or a vegetarian;...

Sweet Potato Orange Soup with Maple Syrup

Each week, The Medium chats with a UTM professor or professional staff about one of their favourite recipes.It’s midterm season and as we all...

Potato Rosemary Pizza

Each week, The Medium chats with a UTM professor or staff member about one of their favourite recipes.When you no longer feel the shame...

Jiaozi

Each week, The Medium chats with a UTM professor about one of their favourite recipes.In my search for our professors’ best recipes, I was...

Thai Chicken Thighs

Each week, The Medium chats with a UTM professor (in this case professional staff!) about one of their favourite recipes.I admit that, as UTM...

Frittata

Each week The Medium chats with a UTM professor about one of their favourite recipes.I first found out about Professor Teresa Lobalsamo, lecturer in...

Instant Chocolate Mousse

We’re trying something new this year. Each week The Medium will chat with a UTM professor about one of their favourite recipes.This week Josée...
Advertisement

Social Medium

2,174FansLike
442FollowersFollow
1,754FollowersFollow
19SubscribersSubscribe
Advertisement