Madeleine Brown

Madeleine Brown
61 Articles 0 Comments

Second-Year Whole Roast Chicken

It’s time to write up our weekly metaphorical blackboard one last time. And I thought given (a) the recent end to the strike and...

Why are you here?

We joke about it all the time: how we students start and finish assignments the night before the due date, disregard weekly readings, and...

Lucy Waverman’s Orecchiette with Caramelized Onions

As a child, one of my favourite pastimes was visiting my dad’s office and completing career tests online. (If you read this column regularly,...

Soba Noodle Surprise

Is there a food more beloved than noodles? From spaghetti to egg and udon to chow mein, they are an integral part of the...

Mrs. Scott’s Brownies

Meals make occasions. And I’m not just talking Christmas dinner. An ordinary Friday night might not mean anything special to most, but perhaps that’s...

Something fishy

When I think about it, fish and chips are my favourite comfort food. I grew up on them during my childhood summers and two...

Banana Chocolate Loaf

Whether you’re a professional or an amateur, every cook has her one signature dish. For me—as embarrassing as it may be—it’s oatmeal. So pedestrian,...

Success with a side of spaghetti

Just a two-minute walk down Queen Street South from the Organique Juice Bar I wrote about earlier, UTM grad Jessica Iatomasi and her husband...

Dale’s Smoked Bacon Mac & Cheese

Frigid temperatures, top-speed winds, and a lathering of snow... Remember those summer days sprawled out on a lawn chair in your barest attire with...

Pogaca (Turkish Cheese Pastry)

I watch my fair share of competitive food programming—think Chopped or Top Chef—but I’ve never entered a cooking or recipe competition myself, whether to...

“Smoothie chef” opens juice bar

Whether it’s a restaurant or a retail store, don’t we all dream at one time or another of becoming an entrepreneur and opening our...

Whipped Shortbread Cookies

Despite the obsession I now have with food in general, I began as a baker. In fact, I still remember that the first recipe...
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